Topraklar\u0131n\u0131n bir k\u0131sm\u0131 Marmara, bir k\u0131sm\u0131 ise Ege B\u00f6lgesi’nde kalan Bal\u0131kesir, me\u015fhur lezzetleriyle turistik bir \u015fehirdir. B\u00f6lgenin co\u011frafi konumu, tarihi yerleri, turistik yerleri ve yemekleri b\u00fcy\u00fck bir ilgi g\u00f6rmektedir. Bal\u0131kesir’in me\u015fhur yemekleri aras\u0131nda hem zeytinya\u011fl\u0131lar, hem de etli yemeklere yer verilmektedir. Ayn\u0131 zamanda tost \u00e7e\u015fitleri de kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez par\u00e7as\u0131d\u0131r. \u00d6\u011frencilere de kucak a\u00e7an bu \u015fehir, birbirinden lezzetli yemeklere ev sahipli\u011fi yapmaktad\u0131r. Peki, Bal\u0131kesir’in me\u015fhur yemekleri nelerdir? \u0130\u015fte, tad\u0131na doyamayaca\u011f\u0131n\u0131z Bal\u0131kesir tatl\u0131lar\u0131:<\/p>\n
Zerde Tatl\u0131s\u0131 :<\/strong> Bal\u0131kesir Kaymakl\u0131s\u0131 :<\/strong> H\u00f6\u015fmerim :<\/strong> Damla Sak\u0131zl\u0131 Lorlu Kurabiye<\/strong> Mafi\u015f Tatl\u0131s\u0131 :<\/strong> Bigadi\u00e7 Helvas\u0131:<\/strong> Topraklar\u0131n\u0131n bir k\u0131sm\u0131 Marmara, bir k\u0131sm\u0131 ise Ege B\u00f6lgesi’nde kalan Bal\u0131kesir, me\u015fhur lezzetleriyle turistik bir \u015fehirdir. B\u00f6lgenin co\u011frafi konumu, tarihi yerleri, turistik yerleri ve yemekleri b\u00fcy\u00fck bir ilgi g\u00f6rmektedir. Bal\u0131kesir’in me\u015fhur yemekleri aras\u0131nda hem zeytinya\u011fl\u0131lar, hem de etli yemeklere yer verilmektedir. Ayn\u0131 zamanda tost \u00e7e\u015fitleri de kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez par\u00e7as\u0131d\u0131r. \u00d6\u011frencilere de kucak a\u00e7an bu […]<\/p>\n","protected":false},"author":2,"featured_media":1098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yiyecek-ve-icecekler"],"acf":[],"yoast_head":"\n
\nMalzemeler :1 su barda\u011f\u0131 pirin\u00e7, 2,5 su barda\u011f\u0131 \u015feker, 50 gr. k\u0131zam\u0131k \u015fekeri, 2 yemek ka\u015f\u0131\u011f\u0131 g\u00fcl suyu,3-5 adet karanfil,Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n.
\nYap\u0131l\u0131\u015f\u0131 :Su ile pirin\u00e7 kaynat\u0131l\u0131r. Kaynad\u0131ktan sonra \u015fekeri ve g\u00fclsuyu ilave edilerek pi\u015firilir. \u0130kram edilece\u011fi zaman K\u0131zam\u0131k \u015fekeri (veya k\u0131m\u0131z\u0131 lo\u011fusa \u015fekeri) ve tar\u00e7\u0131n ile s\u00fcslenir.<\/p>\n
\nMalzemeler :1 kg Un, 300 gr tereya\u011f\u0131,6 yumurta,700 gr kaymak, 2 kg. \u015feker ve \u00fcst\u00fcne gelinceye kadar su.
\nYap\u0131l\u0131\u015f\u0131 :Un hamur tahtas\u0131nda elenir, ortas\u0131 a\u00e7\u0131l\u0131r. Tereya\u011f\u0131 ve s\u00fct konup kar\u0131\u015ft\u0131r\u0131l\u0131r. Yo\u011frulur. Dinlendirildikten sonra on iki par\u00e7aya b\u00f6l\u00fcn\u00fcp ya\u011fl\u0131 bir tepsiye konulur. Her yufkan\u0131n k\u0131r\u0131lmamas\u0131 i\u00e7in elle su serpilir, di\u011fer 6 yufkada di\u011fer ya\u011fl\u0131 tepsiye yerle\u015ftirilir. F\u0131r\u0131nda veya mangalda pi\u015firilir. Alt k\u0131s\u0131mlar\u0131 k\u0131zar\u0131nca iki tepside ate\u015ften indirilir. Birinci tepsideki yufkalar\u0131n \u00fcst yufkas\u0131 \u00fczerine bolca kaymak yay\u0131l\u0131r. K\u00fcmeler halinde de konulabilir. Di\u011fer tepsideki yufkalar\u0131n alttaki k\u0131zarm\u0131\u015f taraf\u0131 \u00fcste gelmek \u00fczere birinci tepsideki kaymaklar\u0131n \u00fczerine kapat\u0131l\u0131r. Il\u0131k halde re\u00e7el \u015furuplar\u0131 koyuldu\u011funda \u015ferbet so\u011fuk hamur \u00fczerine gezdirilerek d\u00f6k\u00fcl\u00fcr, kapak kat\u0131l\u0131r. So\u011fuduktan sonra servis yap\u0131l\u0131r.<\/p>\n
\nMalzemeler : 1kg tuzsuz taze peynir, 2 yumurta sar\u0131s\u0131, 150 gr. irmik ,1kg. toz \u015feker
\nYap\u0131l\u0131\u015f\u0131 :1kg tuzsuz taze peynir tencereye konur. 2 yumurta sar\u0131s\u0131 \u00e7alkalanarak ilave edilir. Hafif ate\u015fte kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra ya\u011f\u0131 \u00e7\u0131k\u0131p bal rengi sar\u0131s\u0131na b\u00fcr\u00fcnene kadar bir saat pi\u015firilir. K\u0131vama gelmi\u015f olan peynire 150 gr. irmik, 1kg. toz \u015feker ilave edilir. \u015eeker eriyip ya\u011f salana kadar bir s\u00fcre kar\u0131\u015ft\u0131r\u0131l\u0131r. Renk i\u00e7in bir miktar safran konulabilir. So\u011fuduktan sonra servis yap\u0131l\u0131r.<\/p>\n
\nTostu ile me\u015fhur olan Bal\u0131kesir\u2019in Ayval\u0131k il\u00e7esine \u00f6zg\u00fc bir lezzet var s\u0131rada: Damla sak\u0131zl\u0131 lorlu kurabiye! Bal\u0131kesir\u2019de \u00e7ay saatlerinin vazge\u00e7ilmezi olan kurabiye, Ayval\u0131k tostundan sonra Ayval\u0131k\u2019\u0131n en me\u015fhur lezzetlerinden biridir. Ana malzemeleri damla sak\u0131z\u0131 ve lor peyniri olan damla sak\u0131zl\u0131 lorlu kurabiye, anne elinden \u00e7\u0131km\u0131\u015f gibi bir lezzete sahip.<\/p>\n
\nMalzemeler :1 yumurta,1 fincan yo\u011furt,1 fincan ay\u00e7i\u00e7ek ya\u011f\u0131,1 fiske tuz,1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat,alabildi\u011fi kadar un.
\nYap\u0131l\u0131\u015f\u0131 :Yumurta,yo\u011furt, ay\u00e7i\u00e7ek ya\u011f\u0131, tuz,karbonat ve un hamur haline gelecek kadar yo\u011frulur. Ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alan\u0131r. Her par\u00e7a iki el b\u00fcy\u00fckl\u00fc\u011f\u00fcnde oklava ile ince ince a\u00e7\u0131l\u0131r ve kareler halinde kesilir.Kareler fiyonk \u015feklinde ortadan b\u00fcz\u00fclerek k\u0131zg\u0131n ya\u011fa at\u0131larak k\u0131zart\u0131l\u0131r. Ya\u011fdan al\u0131nan hamurlar \u00f6nceden haz\u0131rlanm\u0131\u015f so\u011fuk olan \u015furuba at\u0131l\u0131r. Tatl\u0131lar \u015furubu \u00e7ekince servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n
\nBal\u0131kesir\u2019in sahip oldu\u011fu gastronomi zenginliklerinin en \u00f6nemli par\u00e7alar\u0131ndan biri olan Bigadi\u00e7 helvas\u0131, 100 y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir ayn\u0131 teknikle \u00fcretilmekte, do\u011fall\u0131\u011f\u0131n\u0131 ve e\u015fsiz lezzetinin korumaktad\u0131r. \u00dcretimi as\u0131rlard\u0131r babadan o\u011fula ge\u00e7en ve kullan\u0131lan malzemeleri, malzemelerin ne \u015fekilde kullan\u0131ld\u0131\u011f\u0131 s\u0131r gibi saklan\u0131r. Bu da Bigadi\u00e7 helvas\u0131n\u0131n taklit edilmesini \u00f6nlemekte, y\u00f6reye has kalmas\u0131n\u0131 sa\u011flamaktad\u0131r.
\nTahin helvas\u0131 ve susaml\u0131 helva gibi t\u00fcrleri olan Bigadi\u00e7 helvas\u0131 bug\u00fcne kadar yiyip yiyebilece\u011finiz en g\u00fczel helvad\u0131r. Tahin, \u00e7\u00f6rek otu, \u015feker ve limon gibi malzemelerle haz\u0131rlanan tahinli helva ve \u00e7ifte kavrulmu\u015f susamlarla yap\u0131lan susaml\u0131 helva. Hangisi olursa olsun helva sevmeyenleri bile kendine hayran b\u0131rak\u0131r Bigadi\u00e7 helvas\u0131. Bal\u0131kesir ziyaretlerinizde mutlaka bir helvac\u0131ya u\u011fray\u0131p bu geleneksel helvan\u0131n tad\u0131na bak\u0131n. Sonras\u0131nda yan\u0131n\u0131za kutu kutu alarak sevdiklerinize hediye olarak g\u00f6t\u00fcrebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"