{"id":1559,"date":"2021-12-22T17:12:44","date_gmt":"2021-12-22T16:12:44","guid":{"rendered":"https:\/\/balikesirliler.com\/?p=1559"},"modified":"2021-12-22T17:12:44","modified_gmt":"2021-12-22T16:12:44","slug":"balikesirde-mutfak-ve-yemek-kueltuerue","status":"publish","type":"post","link":"https:\/\/balikesirliler.com\/tr\/genel\/yiyecek-ve-icecekler\/balikesirde-mutfak-ve-yemek-kueltuerue\/","title":{"rendered":"Bal\u0131kesir’de Mutfak ve Yemek K\u00fclt\u00fcr\u00fc"},"content":{"rendered":"

Bal\u0131kesir \u0130li co\u011frafi \u015fartlar\u0131 ve \u00e7e\u015fitli etnik gruplar\u0131 co\u011frafyas\u0131nda bar\u0131nd\u0131rmas\u0131 nedeniyle zengin bir mutfak k\u00fclt\u00fcr\u00fcne sahiptir. Her etnik grubun kendine has bir mutfak k\u00fclt\u00fcr\u00fc oldu\u011fu gibi zamanla etkile\u015fimleri de olmu\u015ftur. \u015eener Teker hocam\u0131z\u0131n, Elmas dedi\u011fi gibi. “P\u0131r\u0131l p\u0131r\u0131l de\u011fi\u015fik renklede parlarlayan bir b\u00fct\u00fcnd\u00fcr T\u00fcrk Milleti”. Bunu Bal\u0131kesirde g\u00f6rebilirsiniz.
\n\u0130lin co\u011frafyas\u0131nda tar\u0131ma elveri\u015fli topraklar\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131nda tah\u0131l ekimi yap\u0131lmaktad\u0131r. Geri kalan k\u0131s\u0131mlarda ise baklagiller ve sanayi bitkileri yeti\u015ftirilir. K\u00f6rfez B\u00f6lgesi\u2019nde zeytin \u00fcretiminin geli\u015fmi\u015f olmas\u0131 yemeklerde zeytinya\u011f\u0131 kullan\u0131m\u0131n\u0131n yayg\u0131n olmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. Bal\u0131kesir y\u00f6resinde i\u00e7 kesimlerde yemeklerde zeytinya\u011f\u0131n\u0131n yan\u0131nda \u00e7i\u00e7ek ya\u011f\u0131 ve tereya\u011f\u0131 da kullan\u0131lmaktad\u0131r.
\nY\u00f6rede hayvanc\u0131l\u0131k geli\u015fmi\u015f olup hayvansal \u00fcr\u00fcnler t\u00fcm sofralarda yerini alm\u0131\u015ft\u0131r. Hayvansal g\u0131dalarda Manyas, G\u00f6nen ve Susurluk \u0130l\u00e7eleri tan\u0131nm\u0131\u015ft\u0131r. Bunun yan\u0131nda K\u00f6rfez B\u00f6lgesi\u2019nde beslenme de deniz \u00fcr\u00fcnleri \u00f6nemli yer tutmaktad\u0131r. Deniz \u00fcr\u00fcnleri taze yenildi\u011fi gibi tuzlanarak da uzun s\u00fcre saklan\u0131p t\u00fcketilmektedir.
\nAyr\u0131ca hamur i\u015fleri de yayg\u0131n olup t\u00fcketimi fazlad\u0131r. Mant\u0131 ve b\u00f6rek yap\u0131mlar\u0131n\u0131n yan\u0131nda k\u00f6ylerde mayal\u0131 ekmek yap\u0131m\u0131 da hamur i\u015fleri aras\u0131na girmektedir.<\/p>\n

Ke\u015fkek :<\/strong>
\nMalzemeler :Etli kuzu kemi\u011fi(2 kaburga g\u00f6\u011fs\u00fc), 500 gr. ke\u015fkeklik bu\u011fday,250 gr. tereya\u011f\u0131, 1 ka\u015f\u0131k sal\u00e7a,yeteri kadar tuz.
\nYap\u0131l\u0131\u015f\u0131 :Ke\u015fkeklik bu\u011fday bir g\u00fcn \u00f6nceden y\u0131kan\u0131r ve ha\u015flan\u0131r.Bir kab\u0131n taban\u0131na etli kuzu kemi\u011fi dizilir ve \u00fczerine de bu\u011fday konulur.Bu\u011fdaylar\u0131n \u00fczerine \u00e7\u0131kacak kadar s\u0131cak su ilave edilerek pi\u015firilir.Ara s\u0131ra ke\u015fkek kar\u0131\u015ft\u0131r\u0131l\u0131r.Bu\u011fdaylar ezilinceye kadar ara ara s\u0131cak su da ekleyerek yemek pi\u015firilir.Etin pi\u015fti\u011fi de anla\u015f\u0131ld\u0131ktan sonra kemikler yemekten \u00e7\u0131kar\u0131l\u0131p kemikleri ay\u0131klan\u0131p yeme\u011fin i\u00e7ine konulur. Yemek tahta bir ka\u015f\u0131k ile d\u00f6v\u00fclerek merhem haline getirilir. Sonradan eritilmi\u015f k\u0131zg\u0131n tereya\u011f\u0131,karabiber ve k\u0131rm\u0131z\u0131 biber ve sal\u00e7a ilave edilerek ikram edilir.Yeme\u011fin \u00f6zelli\u011fi ,etin belli olmayacak kadar d\u00f6v\u00fclm\u00fc\u015f olmas\u0131d\u0131r.<\/p>\n

Tirit:<\/strong>
\nBal\u0131kesir ve civar\u0131nda \u00f6zellikle; d\u00fc\u011f\u00fcn yemeklerinin vazge\u00e7ilmezidir ve olduk\u00e7a lezzetlidir.
\nMalzemeler: Kemikli koyun eti(orijinali b\u00f6yle ama kuzu veya tavuk eti de denenebilir), Tirit i\u00e7in \u00f6zel pide (evdeki bayat ekmekle olabilir), Domates rendesi ya da az tuzlu sal\u00e7a, Maydanoz, Tereya\u011f\u0131
\nYap\u0131l\u0131\u015f\u0131: Ha\u015flanan etler kemiklerinden ayr\u0131l\u0131r, didilir, suyu ayr\u0131 bir kapta kaynamakta iken k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f pideler et suyunun i\u00e7ine at\u0131l\u0131r, fazla tutmadan kevgirle servis taba\u011f\u0131na al\u0131n\u0131r. \u00dczerlerine etlerimiz bolca konur,dahasonra, Az s\u0131v\u0131ya\u011fla kavurdu\u011fumuz domates rendesi yada sal\u00e7a sos olarak d\u00f6k\u00fcl\u00fcr. Tereya\u011f\u0131 k\u0131zd\u0131r\u0131l\u0131p \u0130skender gibi \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr. Tiritin yufkadan yap\u0131lan\u0131 da vard\u0131r. Yemek karabiber ve maydanoz ile s\u00fcslenerek servis yap\u0131l\u0131r.<\/p>\n

Tarhana \u00e7orbas\u0131:<\/strong>
\nMalzemeler: 3 yemek ka\u015f\u0131\u011f\u0131 toz tarhana, 5 su barda\u011f\u0131 su, 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a, 50 gram margarin, Tuz, Nane
\nYap\u0131l\u0131\u015f\u0131: 1 su barda\u011f\u0131 suda tarhana pi\u015firilmeden en az bir saat \u00f6nce \u0131slat\u0131l\u0131r. Tencerede ya\u011f, sal\u00e7a ve nane hafif kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra 4 su barda\u011f\u0131 su ve ezilmi\u015f tarhana ilave edilerek tuz at\u0131l\u0131r. Devaml\u0131 kar\u0131\u015ft\u0131r\u0131larak koyula\u015fmas\u0131 ve topaklanmamas\u0131 sa\u011flan\u0131r. Kaynay\u0131nca kar\u0131\u015ft\u0131rma b\u0131rak\u0131l\u0131r. 5 dakika daha kaynayan tarhana servise haz\u0131rd\u0131r.<\/p>\n

Sura yeme\u011fi:<\/strong>
\nMalzemeler :1 adet kuzu veya o\u011flak eti \u00f6n kolu,150 gr. kuzu ci\u011feri,yar\u0131m su barda\u011f\u0131 zeytin ya\u011f\u0131,2 su barda\u011f\u0131 pirin\u00e7,1 \u00e7orba ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131st\u0131\u011f\u0131,1 adet kuru so\u011fan,1 \u00e7orba ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc,yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 yeni bahar, yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber,yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n,2 ye4mek ka\u015f\u0131\u011f\u0131 tuz,1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131.
\nYap\u0131l\u0131\u015f\u0131 :Daha \u00e7ok kurban bayramlar\u0131nda yap\u0131lan ve \u00f6zel g\u00fcnlerde tercih edilen bir yemektir. Kuzu \u00f6n kolu kaburga taraf\u0131ndan b\u0131\u00e7akla a\u00e7\u0131l\u0131r i\u00e7ine \u00f6nceden haz\u0131rlanm\u0131\u015f i\u00e7 pilav doldurulur. Bu b\u00f6l\u00fcm i\u011fne iplikle dikilir. Bir kapta suland\u0131r\u0131lan sal\u00e7a etin \u00fczerine s\u00fcr\u00fcl\u00fcr. Pi\u015firme kab\u0131na su da eklenerek et pi\u015firilir.<\/p>\n

Sa\u00e7akl\u0131 Mant\u0131 :<\/strong>
\nMalzemeler :4 su barda\u011f\u0131 un,1 adet yumurta,2 yemek ka\u015f\u0131\u011f\u0131 margarin,1 adet tavuk,5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131.
\nYap\u0131l\u0131\u015f\u0131 :Yumurtal\u0131 hamur a\u00e7\u0131l\u0131r. A\u00e7\u0131lan hamur yufka haline getirilir. Yap\u0131lan yufkalar ince ince k\u0131y\u0131l\u0131r. Uzun sa\u00e7aklar meydana getirilir. Tepsiye dizilerek f\u0131r\u0131nda ya\u011f ile k\u0131zar\u0131ncaya kadar pi\u015firilir. K\u0131zar\u0131nca \u00fczerine tavuk suyu d\u00f6k\u00fcl\u00fcr. Tavuk etleri lif lif ayr\u0131larak \u00fczerine da\u011f\u0131t\u0131larak servis yap\u0131l\u0131r.<\/p>\n

Tavuklu Mant\u0131:<\/strong>
\nYap\u0131l\u0131\u015f\u0131 : Hamur yo\u011frulur i\u00e7i bo\u015f olarak d\u00f6rt taraf\u0131ndan b\u00fck\u00fclerek \u015fekil verilir ve f\u0131r\u0131nlan\u0131r. Tavuk suyunda mant\u0131lar ha\u015flan\u0131r. \u00dczerine tavuk etleri ve ha\u015flanm\u0131\u015f nohut d\u00f6k\u00fcl\u00fcr. Daha sonra \u00fczerine sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcl\u00fcr. Tereya\u011f k\u0131zd\u0131r\u0131l\u0131r \u00fczerine d\u00f6k\u00fcl\u00fcr. \u00c7e\u015fitli baharatlarla (nane , pul biber) servis yap\u0131l\u0131r.<\/p>\n

Malzemeler :1 Kg. tuzsuz peynir tencereye konur. \u0130\u00e7ine bir \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu at\u0131l\u0131r. \u0130\u00e7ine iki yumurta sar\u0131s\u0131, \u00e7alkalanarak ilave edilir. Hafif ate\u015fte kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra ya\u011f\u0131 \u00e7\u0131k\u0131p bal rengi sar\u0131s\u0131na b\u00fcr\u00fcnene kadar bir saat pi\u015firilir. K\u0131vama gelmi\u015f olan peynire 250 gr. irmik, 100 gr. un , 1Kg. toz \u015feker ilave edilir. \u015eeker eriyip ya\u011f salana kadar bir s\u00fcre kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir. So\u011futularak servis yap\u0131l\u0131r.<\/p>\n

Metez :<\/strong>
\nMalzemeler : 5 su barda\u011f\u0131 un, 250 gr k\u0131yma, 3 adet so\u011fan,1 adet yumurta, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber, 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131, tuz, zeytinya\u011f\u0131 ve su
\nYap\u0131l\u0131\u015f\u0131 : Un ile 1 su barda\u011f\u0131 su, yumurta, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ile yo\u011frularak, kulak memesi k\u0131vam\u0131nda bir hamur elde edilir. Bu hamur yast\u0131a\u00e7 geni\u015fli\u011finde a\u00e7\u0131l\u0131r ve su barda\u011f\u0131 a\u011fz\u0131 geni\u015fli\u011finde kesilir. \u0130nce k\u0131y\u0131lm\u0131\u015f so\u011fan, 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131nda pembele\u015ftirildikten sonra, k\u0131yma ile 5 dakika kavrulur. \u0130\u00e7ine 2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a eklenip, 2\u20133 dakika daha kavrulduktan sonra, pul biber, karabiber eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r ve ocaktan indirilir. Kesilen hamurlar\u0131n yar\u0131s\u0131na 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 har\u00e7 konularak, yar\u0131may \u015feklinde kapat\u0131l\u0131r. Tencereye 2 lt su, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 konularak, kaynamaya b\u0131rak\u0131l\u0131r. Su kaynad\u0131\u011f\u0131nda hamurlar i\u00e7ine sal\u0131n\u0131r ve 10 dakika pi\u015firilir. Bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 k\u0131zd\u0131r\u0131larak, 2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a eklenir ve 2\u20133 dakika kavrulur. Daha sonra tenceredeki metezlerin \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr ve kapa\u011f\u0131 kapat\u0131larak, 5\u201310 dakika sonra servis edilir.<\/p>\n

Peynirli Patl\u0131can :<\/strong>
\nMalzemeler :1 kilo patl\u0131can, Manyas peyniri, 2-3 di\u015f sar\u0131msak,domates sosu.
\nYap\u0131l\u0131\u015f\u0131 : Patl\u0131canlar alacal\u0131 olarak soyulur ve 5-10 dakika tuzlu suda bekletilir ve enli olarak kesilir.Enli kesilen patl\u0131canlardan iki halka aras\u0131na rendelenen peynir konulur.Bir k\u00fcrdan yard\u0131m\u0131yla iki patl\u0131can birbirine ba\u011flan\u0131r ve k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131l\u0131r.Taba\u011fa al\u0131nan patl\u0131canlar\u0131n \u00fczerine sar\u0131msakl\u0131 domates sosu d\u00f6k\u00fcl\u00fcr.<\/p>\n

Ac\u0131 Filiz Kavurmas\u0131 :<\/strong>
\nMalzemeler : 5 demet ac\u0131 filiz, 1 so\u011fan, 3 yumurta, zeytinya\u011f\u0131, tuz, karabiber
\nYap\u0131l\u0131\u015f\u0131 : Filizlerimizi ay\u0131klay\u0131p g\u00fczelce elimiz ile k\u0131ral\u0131m.1 so\u011fan\u0131n kabuklar\u0131n\u0131 soyup yemeklik do\u011frayal\u0131m.Tenceremize ya\u011f\u0131 ilave edip so\u011fanlar\u0131 ilave edip kavural\u0131m.filizlerimizide so\u011fanlarla birle\u015ftirip yar\u0131m \u00e7ay barda\u011f\u0131 su ile20 dk kavural\u0131m.kavrulan filizlerimize yumurtalar\u0131m\u0131z\u0131 k\u0131ral\u0131m ve kar\u0131\u015ft\u0131ral\u0131m.tuz karabiber ilave edip kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n

\u00c7alkama :<\/strong>
\nMalzemeler : 1 k\u00fc\u00e7\u00fck demet \u0131spanak, 1 demet \u0131s\u0131rganotu, 6 adet taze so\u011fan (ye\u015fil k\u0131sm\u0131), 1 adet kuru so\u011fan, 1 su barda\u011f\u0131 zeytinya\u011f\u0131, 1 su barda\u011f\u0131 un, 2 su barda\u011f\u0131 su, 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nYap\u0131l\u0131\u015f\u0131 : Ispanak, kuru so\u011fan, taze so\u011fan ve \u0131s\u0131rganotu ince do\u011fran\u0131r. \u00dczerine zeytinya\u011f\u0131 ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz eklenir, iyice kar\u0131\u015ft\u0131r\u0131r\u0131l\u0131r. Ya\u011flanm\u0131\u015f tepsiye konur. Di\u011fer tarafta so\u011fuk su, un ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz \u00e7\u0131rp\u0131l\u0131r. Ye\u015fil kar\u0131\u015f\u0131m\u0131n \u00fczerine gezdirilir. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda k\u0131zarana kadar pi\u015firilir. Kare kare keserek servise sunulur.<\/p>\n

G\u00fcve\u00e7:<\/strong>
\nMalzemeler :1 kg orta boy patates, Yarim kg ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f et, 3 adet orta boy domates, 2 adet b\u00fcy\u00fck boy so\u011fan, 3 adet sar\u0131msak, 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 1 tutam karabiber, 1 tutam k\u0131rm\u0131z\u0131 toz biber ve tuz.
\nYap\u0131l\u0131\u015f\u0131 : Etleri tencerede kavurun, Patatesleri iyice y\u0131kay\u0131n, kabuklar\u0131n\u0131 soyun ve iri iri do\u011fray\u0131n, Domatesleri y\u0131kay\u0131p kabuklar\u0131n\u0131 soyun, \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ve iri par\u00e7alar halinde kesin, So\u011fanlar\u0131 soyup k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck dogray\u0131n, Sar\u0131msaklar\u0131 soyun, Etleri g\u00fcvece yerle\u015ftirin. \u00dczerine patatesleri, domatesleri, so\u011fanlar\u0131, sar\u0131msaklar\u0131, tereya\u011f\u0131n\u0131, tuz ve baharatlar\u0131n\u0131 ilave edip \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda kapa\u011f\u0131 kapal\u0131 olarak pi\u015firin. S\u0131cak olarak servis yap\u0131n.<\/p>\n

D\u00fc\u011f\u00fcn \u00c7orbas\u0131 :<\/strong>
\nMalzemeler :Yar\u0131m su barda\u011f\u0131,ha\u015flanm\u0131\u015f nohut,1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131,3 di\u015f sar\u0131msak,2 adet yumurta(sar\u0131lar\u0131 kullan\u0131lacak),yar\u0131m su barda\u011f\u0131 un,yar\u0131m su barda\u011f\u0131 arpa \u015fehriye.
\nYap\u0131l\u0131\u015f\u0131 :Et suyuna \u015fehriyeler at\u0131larak pi\u015firilir.\u0130ki yumurta sar\u0131s\u0131 ve un yar\u0131m su barda\u011f\u0131 su ile k\u0131vaml\u0131 hale gelecek \u015fekilde \u00e7\u0131rp\u0131larak kaynayan \u015fehriyeli et suyuna yedirilir.Ha\u015flanm\u0131\u015f nohut ve d\u00f6v\u00fclm\u00fc\u015f sar\u0131msak ilave edilerek \u00e7orba pi\u015fmeye b\u0131rak\u0131l\u0131r.\u00c7orban\u0131n i\u00e7indeki arpa \u015fehriyeler pi\u015ftikten sonra ayr\u0131 bir kapta k\u0131zd\u0131r\u0131lan tereya\u011f\u0131 taba\u011fa al\u0131nan \u00e7orban\u0131n \u00fczerine gezdirilir.<\/p>\n

Kabak \u00c7i\u00e7e\u011fi :<\/strong>
\nMalzemeler :30 adet kabak \u00e7i\u00e7e\u011fi, 2 adet yumurta, 1 su barda\u011f\u0131 un, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, k\u0131zartma ya\u011f\u0131.
\nYap\u0131l\u0131\u015f\u0131 : Kabak \u00e7i\u00e7e\u011finin i\u00e7 k\u0131sm\u0131nda bulunan \u00e7\u0131k\u0131nt\u0131 al\u0131n\u0131r, y\u0131kan\u0131r. Al\u0131nmazsa ac\u0131 olur. Di\u011fer yanda yumurta, un karabiber, tuz iyice \u00e7\u0131rp\u0131l\u0131r. K\u0131vam ayarlamak i\u00e7in su kullan\u0131labilir. \u00c7i\u00e7ekler bu kar\u0131\u015f\u0131ma bulan\u0131r ve k\u0131zg\u0131n ya\u011fa at\u0131l\u0131r, iki y\u00fcz\u00fc k\u0131zart\u0131l\u0131r.<\/p>\n

B\u00f6r\u00fclce Ek\u015filemesi:<\/strong>
\nB\u00f6r\u00fclce T\u00fcrkiye’ de daha ziyade Bal\u0131kesir’ de yeti\u015ftirilen ve yemek \u00e7e\u015fitleri yap\u0131lan bir sebzedir. Sallama ya da s\u0131y\u0131rma da denilen bir ha\u015flama salatas\u0131d\u0131r. Ha\u015flanm\u0131\u015f b\u00f6r\u00fclcenin \u00fczerine zeytinya\u011f\u0131 ve koruk suyu ile d\u00f6\u011f\u00fclm\u00fc\u015f sar\u0131msaktan olu\u015fan bir kar\u0131\u015f\u0131m ilave edilir ve servis yap\u0131l\u0131r.<\/p>\n

Kapama:<\/strong>
\nMayas\u0131z undan yu\u011frulan hamur, b\u00f6reklik gibi ince bir \u015fekilde fayans \u00fczerine a\u00e7\u0131l\u0131r. 1 kg k\u0131yman\u0131n i\u00e7ine 2 adet so\u011fan \u00e7ok ince \u015fekilde k\u0131y\u0131l\u0131r. Bunun i\u00e7ine maydanoz, karabiber ve tuz kat\u0131l\u0131p beraber kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu kar\u0131\u015f\u0131m belli b\u00fcy\u00fckl\u00fcklerde par\u00e7alara ayr\u0131l\u0131r ve a\u00e7\u0131lm\u0131\u015f hamura serilir. Hamurlar ya\u011flanm\u0131\u015f bir tepsiye d\u00f6\u015fenir. \u00dczerine s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcl\u00fcr. F\u0131r\u0131nda 10-15 dakika k\u0131zart\u0131l\u0131r. F\u0131r\u0131ndan \u00e7\u0131kart\u0131ld\u0131ktan sonra sade olarak veya \u00fczerine yo\u011furt d\u00f6k\u00fclerek servis yap\u0131l\u0131r.<\/p>\n

Sar\u0131msakl\u0131 Bulgur:<\/strong>
\nBulgur, tavu\u011fun ha\u015fland\u0131\u011f\u0131 suda ha\u015flan\u0131r. Suyu \u00e7ekildik\u00e7e su ilave edilir. Bulgur merhem gibi oluncaya kadar pi\u015firilir. Biraz sulu b\u0131rak\u0131l\u0131r. Bulgur tepsiye d\u00f6k\u00fcl\u00fcr. \u00dczerine didilmi\u015f tavuklar d\u00f6k\u00fcl\u00fcr. Sar\u0131msak d\u00f6k\u00fcl\u00fcr ve kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dczerine \u00e7i\u011f zeytinya\u011f\u0131 gezdirilir. Bunun asl\u0131 tav\u015fan eti ile yap\u0131lan\u0131d\u0131r.<\/p>\n

Kaymak Hamuru:<\/strong>
\nKaymak ocakta un ile helva gibi kar\u0131\u015ft\u0131r\u0131l\u0131r. Ka\u015f\u0131kla iz yap\u0131larak kesilir ve \u0131l\u0131k olarak servis yap\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bal\u0131kesir \u0130li co\u011frafi \u015fartlar\u0131 ve \u00e7e\u015fitli etnik gruplar\u0131 co\u011frafyas\u0131nda bar\u0131nd\u0131rmas\u0131 nedeniyle zengin bir mutfak k\u00fclt\u00fcr\u00fcne sahiptir. Her etnik grubun kendine has bir mutfak k\u00fclt\u00fcr\u00fc oldu\u011fu gibi zamanla etkile\u015fimleri de olmu\u015ftur. \u015eener Teker hocam\u0131z\u0131n, Elmas dedi\u011fi gibi. “P\u0131r\u0131l p\u0131r\u0131l de\u011fi\u015fik renklede parlarlayan bir b\u00fct\u00fcnd\u00fcr T\u00fcrk Milleti”. Bunu Bal\u0131kesirde g\u00f6rebilirsiniz. \u0130lin co\u011frafyas\u0131nda tar\u0131ma elveri\u015fli topraklar\u0131n b\u00fcy\u00fck bir […]<\/p>\n","protected":false},"author":2,"featured_media":1107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yiyecek-ve-icecekler"],"acf":[],"yoast_head":"\nBal\u0131kesir'de Mutfak ve Yemek K\u00fclt\u00fcr\u00fc - Bal-Der e.V<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/balikesirliler.com\/tr\/genel\/yiyecek-ve-icecekler\/balikesirde-mutfak-ve-yemek-kueltuerue\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bal\u0131kesir'de Mutfak ve Yemek K\u00fclt\u00fcr\u00fc - Bal-Der e.V\" \/>\n<meta property=\"og:description\" content=\"Bal\u0131kesir \u0130li co\u011frafi \u015fartlar\u0131 ve \u00e7e\u015fitli etnik gruplar\u0131 co\u011frafyas\u0131nda bar\u0131nd\u0131rmas\u0131 nedeniyle zengin bir mutfak k\u00fclt\u00fcr\u00fcne sahiptir. Her etnik grubun kendine has bir mutfak k\u00fclt\u00fcr\u00fc oldu\u011fu gibi zamanla etkile\u015fimleri de olmu\u015ftur. \u015eener Teker hocam\u0131z\u0131n, Elmas dedi\u011fi gibi. “P\u0131r\u0131l p\u0131r\u0131l de\u011fi\u015fik renklede parlarlayan bir b\u00fct\u00fcnd\u00fcr T\u00fcrk Milleti”. 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